Photo: Lars Blankers
Ceviche Peruano
13 ingredients
30 min + 40 min
8 servings
openrecipes
"This ceviche is the best you will ever have. It is from Peru and I love making it every time I have friends and family over."
Estimated Nutrition (whole recipe, rough)
481
Calories
58g
Protein
5g
Fat
58g
Carbs
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Tilapia | 100g cooked | 128 |
| Shrimp | 100g cooked | 99 |
| Onion | 1 medium (110g) | 44 |
| Lime | juice of 1 lime (44ml) | 11 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Chili | 1 tsp (2.7g) | 8 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 potatoes
- 2 sweet potatoes
- 1 red onion, cut into thin strips
- 1 cup fresh lime juice
- 1/2 stalk celery, sliced
- 1/4 cup lightly packed cilantro leaves
- 1 pinch ground cumin
- 1 clove garlic, minced
- 1 habanero pepper, seeded and minced
- Salt and freshly ground pepper to taste
- 1 pound fresh tilapia, cut into 1/2-inch pieces
- 1 pound medium shrimp - peeled, deveined, and cut into 1/2-inch pieces
- 1 bibb or Boston lettuce, separated into leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes