Photo: Dana DeVolk
Ceviche
10 ingredients
20 min
4 to 6 servings
openrecipes
Delicious, refreshing Mexican seafood appetizer that’s bright with flavor.
Estimated Nutrition (whole recipe, rough)
340
Calories
28g
Protein
15g
Fat
28g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound bay scallops
- 8 limes, juiced
- 2 tomatoes, diced
- 5 green onions, minced
- 2 stalks celery, sliced
- 1/2 green bell pepper, minced
- 1/2 cup chopped fresh parsley
- freshly ground black pepper
- 1 1/2 tablespoons olive oil
- 1/8 cup chopped fresh cilantro
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes