Photo: Spencer Davis
Central American Tacos
10 ingredients
30 min + 20 min
5 servings
openrecipes
"Wonderful authentic tacos I first tasted in Guatemala at a taco stand. May be a little different to the American taste, but the green sauce is the crowning touch. The flavors are the subtle flavors of Central America."
Estimated Nutrition (whole recipe, rough)
854
Calories
39g
Protein
41g
Fat
88g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Avocado | 1 medium (150g) | 240 |
| Potato | 1 medium (173g) baked | 161 |
| Corn Tortilla | 1 medium flour (45g) | 140 |
| Onion | 1 medium (110g) | 44 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 large potatoes, cubed
- 1 pound lean ground beef
- 1/2 onion, chopped
- salt and pepper to taste
- 4 tomatillos, husked and quartered
- 1 clove garlic, peeled
- 1 jalapeno chile pepper, diced
- 1/2 cup chopped fresh cilantro, or to taste
- 3 avocados, halved with pits removed
- 10 (6 inch) corn tortillas
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes