Photo: Lily Banse
Challah
8 ingredients
25 min + 2 hr 30 min
2 loaves
openrecipes
"Chicken broth adds a subtle depth to this already rich and abundant homemade bread. You will love it for making chicken sandwiches."
Estimated Nutrition (whole recipe, rough)
866
Calories
50g
Protein
24g
Fat
108g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (10.5 ounce) can Campbell's® Condensed Chicken Broth
- 1 1/4 cups water
- 2 (.25 ounce) packages active dry yeast
- 4 eggs
- 1/4 cup vegetable oil
- 1 tablespoon salt
- 1 tablespoon sugar
- 9 cups all-purpose flour
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes