Photo: Mahmoud Fawzy
Chakin Sushi
9 ingredients
30 min + 25 min
6 pieces
openrecipes
"This is Japanese girl's festival food. This sushi is wrapped in very thin egg sheets. Inside is a vinegar rice ball. I used an Italian parsley sprig as the tie. The look is so cute!"
Estimated Nutrition (whole recipe, rough)
456
Calories
11g
Protein
19g
Fat
59g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Black Sesame Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup sushi rice, or Japanese short-grain white rice
- 3 eggs, beaten
- 1/4 teaspoon salt
- 1 tablespoon vegetable oil
- 3 tablespoons rice vinegar
- 2 tablespoons white sugar
- 1 teaspoon salt
- 2 tablespoons black sesame seeds
- 6 sprigs Italian parsley with long stems
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes