Photo: Markus Spiske
Carne con Chile Rojo
7 ingredients
10 min + 25 min
6 servings
openrecipes
"Beef slices are simmered together with a chile-tomato sauce in this spicy and delicious main dish."
Estimated Nutrition (whole recipe, rough)
407
Calories
28g
Protein
29g
Fat
9g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Tomato | 1 medium (123g) | 22 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tomatoes, chopped
- 10 fresh chile de arbol peppers, chopped
- 1 clove garlic
- 2 teaspoons vegetable oil
- 2 pounds beef chuck roast, cut into 1/4-inch slices
- salt and pepper to taste
- 1 cube tomato-flavored bouillon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes