Photo: Ernest Porzi
Champagne Punch III
8 ingredients
10 min
35 (4 ounce) servings
openrecipes
"Fruity, but not too sweet. I've added more club soda to make it a little lighter. All ingredients can be adjusted to your own personal taste. Keep the punch cool with ice cubes or an ice ring."
Estimated Nutrition (whole recipe, rough)
83
Calories
1g
Protein
0g
Fat
17g
Carbs
Counts 3 of 6 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cranberry | 1 cup raw (100g) | 46 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
| Champagne | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (12 fluid ounce) can frozen cranberry juice concentrate
- 1 (12 fluid ounce) can frozen pink lemonade concentrate
- 1 (6 ounce) can frozen limeade concentrate
- 1 (750 milliliter) bottle white wine, chilled
- 1 liter carbonated water, chilled
- 2 (750 milliliter) bottles champagne, chilled
- 1 lemon - sliced, for garnish
- 1/2 cup fresh mint, garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes