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Hummus and Feta Sandwiches on Whole Grain Bread
Photo: Eaters Collective

Hummus and Feta Sandwiches on Whole Grain Bread

11 ingredients Makes 2 servings openrecipes
Hummus and Feta Sandwiches on Whole Grain Bread
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Estimated Nutrition (whole recipe, rough)

1002
Calories
33g
Protein
39g
Fat
133g
Carbs

Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chickpea 1/2 cup canned (120g) drained 134
Olive Oil 1 tbsp (14g) 119
Feta Cheese 1 oz (28g) cheddar 113
Tahini 1 tbsp (15g) 89
Sesame Seed 1 tbsp (9g) 52
Cucumber 1/2 cup sliced (52g) 16
Lemon juice of 1 lemon (48ml) 12
Clove 1 tsp ground (2g) 7
Garlic 1 clove (3g) 4
Cilantro 1 tbsp chopped fresh (1g) 1
Bean not in our table 0
Peppermint not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 14-to 15-ounce can organic garbanzo beans (chickpeas), drained
  • 1 garlic clove, peeled
  • 3 tablespoons (or more) fresh lemon juice
  • 3 tablespoons tahini (sesame seed paste)*
  • 2 tablespoons extra-virgin olive oil
  • 2 teaspoons minced seeded jalapeño chile
  • 4 5x3-inch slices whole grain bread
  • 1 Persian cucumber or one 4-inch piece English hothouse cucumber, thinly sliced
  • 8 fresh mint leaves
  • 4 fresh cilantro sprigs
  • 4 ounces feta cheese, cut into 1/4-inch-thick slices

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By epicurious · Recipe sourced from openrecipes

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