Photo: Art Rachen
Challah II
9 ingredients
30 min + 40 min
1 - 3 pound loaf
openrecipes
"This recipe is a sweeter version of the classic challah. It was given to me by a friend."
Estimated Nutrition (whole recipe, rough)
716
Calories
19g
Protein
20g
Fat
113g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (.25 ounce) package instant yeast
- 1 cup warm water (110 degrees F/45 degrees C)
- 2/3 cup canola oil
- 2/3 cup honey
- 3 eggs
- 2 teaspoons salt
- 6 1/2 cups all-purpose flour
- 1 egg white
- 1 tablespoon water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes