Photo: Tina Dawson
Chap Chee Noodles
18 ingredients
35 min + 20 min
4 servings
openrecipes
"A Korean style noodle dish made with meat and vegetables."
Estimated Nutrition (whole recipe, rough)
655
Calories
31g
Protein
43g
Fat
38g
Carbs
Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Napa Cabbage | 1 cup shredded (89g) | 22 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Bamboo Shoots | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 2 green onions, finely chopped
- 1 clove garlic, minced
- 1 teaspoon sesame seeds
- 1 teaspoon sugar
- 1/4 teaspoon black pepper
- 1/3 pound beef top sirloin, thinly sliced
- 2 tablespoons vegetable oil
- 1/2 cup thinly sliced carrots
- 1/2 cup sliced bamboo shoots, drained
- 1/4 pound napa cabbage, sliced
- 2 cups chopped fresh spinach
- 3 ounces cellophane noodles, soaked in warm water
- 2 tablespoons soy sauce
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes