Photo: Content Pixie
Chateaubriand
4 ingredients
1 hr + 10 min
2 servings
openrecipes
"A classic version, easy to make and flavorful."
Estimated Nutrition (whole recipe, rough)
477
Calories
26g
Protein
40g
Fat
2g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 (8 ounce) fillets beef tenderloin filet, 1 1/2 inch thick
- 2 tablespoons vegetable oil
- freshly ground black pepper to taste
- 2 tablespoons butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes