Photo: Jonathan Farber
Cheddar Bratzenkraut
7 ingredients
10 min + 20 min
6 servings
openrecipes
"Layered and baked cheddar brats and sauerkraut, with mustard and brown sugar sauce, topped with crispy french fries."
Estimated Nutrition (whole recipe, rough)
478
Calories
20g
Protein
37g
Fat
18g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sausage | 100g cooked | 301 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Celery Seed | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Sauerkraut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (14.5 ounce) can sauerkraut, liquid drained and reserved
- 2 tablespoons brown mustard
- 1 tablespoon brown sugar
- 1/8 teaspoon ground celery seed
- 1/8 teaspoon ground black pepper
- 12 ounces fully-cooked cheddar bratwurst sausages, cut into 1/4-inch slices
- 1/2 (16 ounce) package frozen shoestring french fries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes