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Cheddar Bay Biscuits
Photo: Wesual Click

Cheddar Bay Biscuits

8 ingredients 20 biscuits openrecipes
Cheddar Bay Biscuits

"These biscuits are cheesy and rich, and fairly close to the ones a famous seafood restaurant chain serves."

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Estimated Nutrition (whole recipe, rough)

264
Calories
9g
Protein
21g
Fat
12g
Carbs

Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Cheddar Cheese 1 oz (28g) 113
Butter 1 tbsp (14g) 102
Onion 1 medium (110g) 44
Garlic 1 clove (3g) 4
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 4 cups baking mix
  • 3 ounces Cheddar cheese, shredded
  • 1 1/3 cups water
  • 1/2 cup melted butter
  • 1 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon onion powder
  • 1/8 teaspoon dried parsley

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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