Photo: Sorin Gheorghita
Cheddar and Olive Balls
5 ingredients
40 min + 30 min
45 olive balls
openrecipes
"I based this recipe on one from a famous Virginia colonial tavern, but I've had much better success with this one than the one published in their cookbook. It's great for parties, picnics, or potlucks. It will also freeze well (uncooked) for quick prep anytime!"
Estimated Nutrition (whole recipe, rough)
674
Calories
20g
Protein
22g
Fat
96g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Olive | 1 large (4g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 18 1/2 ounces extra sharp Cheddar cheese, shredded
- 1/2 cup butter, softened
- 1/2 teaspoon paprika
- 1 1/2 cups all-purpose flour
- 45 pitted green olives
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes