Photo: Markus Spiske
Carne con Chile
7 ingredients
15 min + 45 min
4 servings
openrecipes
"This is a great authentic Mexican recipe."
Estimated Nutrition (whole recipe, rough)
524
Calories
54g
Protein
29g
Fat
7g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Tomato | 1 medium (123g) | 22 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 20 fresh tomatillos, husks removed
- 2 large tomatoes, chopped
- 7 serrano chile peppers, chopped (wear gloves)
- 10 fresh chile de arbol peppers, chopped (wear gloves)
- 5 cloves garlic, divided
- salt to taste
- 2 pounds pork stew meat, coarsely chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes