Skip to main content
Carmel's Crunchy Pea Salad
Photo: Anna Pelzer

Carmel's Crunchy Pea Salad

7 ingredients 15 min + 15 min 6 servings openrecipes
Carmel's Crunchy Pea Salad

"This salad is great for summer meals - especially barbeques!"

Share this recipe

Estimated Nutrition (whole recipe, rough)

418
Calories
31g
Protein
17g
Fat
38g
Carbs
What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Cashew 1 oz (28g / ~18 nuts) 157
Yogurt 170g plain Greek 100
Pea 1/2 cup (72g) 62
Onion 1 medium (110g) 44
Bacon 1 slice cooked (8g) 43
Celery 1 stalk (40g) 6
Black Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 8 slices bacon
  • 1 (10 ounce) package frozen green peas, thawed and drained
  • 1/2 cup chopped celery
  • 1/2 cup chopped green onions
  • 2/3 cup sour cream
  • 1 cup chopped cashews
  • salt and pepper to taste

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.