Photo: Sorin Gheorghita
Cheddar Rolls
13 ingredients
30 min + 20 min
2 dozen rolls
openrecipes
"These unique rolls are easy-cheesy. The tomato sauce adds a bit of tang and turns the dough an orange color. I use my heavy-duty electric mixer for this, so I don't have to knead it by hand. Also, with the extra yeast, dough can be refrigerated for up to 24 hours before forming and baking."
Estimated Nutrition (whole recipe, rough)
982
Calories
29g
Protein
41g
Fat
123g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup butter
- 1/2 cup finely chopped onion
- 1/2 cup water
- 1 (8 ounce) can tomato sauce
- 4 cups unsifted all-purpose flour (divided)
- 2 tablespoons white sugar
- 1 1/2 teaspoons salt
- 3 (.25 ounce) packages active dry yeast
- 1 egg, at room temperature
- 1/4 teaspoon vegetable oil
- 1/2 pound sharp Cheddar cheese, shredded
- 1 egg, at room temperature
- 1 teaspoon water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes