Photo: Eiliv Sonas Aceron
Cheddar Quiche
11 ingredients
20 min + 40 min
1 - 9 inch pie
openrecipes
"The crust is made with baking mix, so it is heartier than a flaky pastry. Serve warm or at room temperature."
Estimated Nutrition (whole recipe, rough)
888
Calories
39g
Protein
27g
Fat
120g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup all-purpose baking mix
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/3 cup milk
- 3 slices bacon, chopped
- 1 small onion, chopped
- 2 cups shredded Cheddar cheese
- 4 eggs
- 1 teaspoon salt
- 1/4 teaspoon hot pepper sauce
- 1 (12 fluid ounce) can evaporated milk, heated
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes