Photo: Dana DeVolk
Cheddar Jalapeno Shrimp
6 ingredients
20 min + 10 min
6 to 8 servings
openrecipes
"This is a real crowd pleaser! We never have any left! We cook these on the grill, but you can also dip them in tempura batter and deep fry them."
Estimated Nutrition (whole recipe, rough)
269
Calories
34g
Protein
13g
Fat
4g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheddar Cheese | 1 oz (28g) | 113 |
| Shrimp | 100g cooked | 99 |
| Bacon | 1 slice cooked (8g) | 43 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Jalapeno | 1 pepper (14g) | 4 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds large shrimp, peeled and deveined and butterflied
- 8 ounces sharp Cheddar cheese, cut into strips
- 3 fresh jalapeno peppers, seeded
- 1 teaspoon garlic powder
- 1 teaspoon Old Bay Seasoning TM, or to taste
- 2 pounds thick cut bacon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes