Photo: Chad Montano
Cheddar Chipotle Bread on a Pizza Stone
10 ingredients
25 min + 20 min
4 - 1 pound loaves
openrecipes
"This spicy, crusty bread is great served with a meal or used for sandwiches."
Estimated Nutrition (whole recipe, rough)
840
Calories
32g
Protein
28g
Fat
113g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Cream Cheese | 1 oz (28g) | 99 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Chili | 1 tsp (2.7g) | 8 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon active dry yeast
- 3 cups warm water
- 1 teaspoon white sugar
- 9 cups all-purpose flour
- 1 tablespoon salt
- 1/2 (7 ounce) can chipotle peppers in adobo sauce
- 1 (8 ounce) package cream cheese, softened
- 1 pound Cheddar cheese, cubed
- 1/2 cup grated Parmesan cheese
- 1/4 cup cornmeal for dusting
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes