Photo: Priscilla Du Preez
Cheese and Garden Vegetable Pie
9 ingredients
1 deep dish pie
openrecipes
"A wonderful main dish pie that tastes great hot or cold."
Estimated Nutrition (whole recipe, rough)
416
Calories
26g
Protein
25g
Fat
23g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheddar Cheese | 1 oz (28g) | 113 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Green Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Pie Crust | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (9 inch) deep dish pie crust
- 3 vine-ripened tomatoes
- 1 small onion
- 1/4 cup chopped green bell pepper
- 3/4 cup mayonnaise
- 1/2 cup shredded sharp Cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 3 slices bacon
- 2 slices bacon, for topping
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes