Photo: Alexander Maasch
Cheese and Chive Crisps
8 ingredients
15 min + 25 min
9 dozen
openrecipes
"These cheesy crispy snacks are deliciously spiced, and made extra crispy using crispy rice cereal!"
Estimated Nutrition (whole recipe, rough)
887
Calories
25g
Protein
22g
Fat
143g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup butter, softened
- 3 cups shredded sharp Cheddar cheese
- 2 cups all-purpose flour
- 1/4 cup chopped fresh chives
- 1/2 teaspoon salt
- 1/2 teaspoon pepper sauce (such as Frank's Red Hot®)
- 1/4 teaspoon garlic powder
- 2 cups crisp rice cereal
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes