Photo: Eaters Collective
Cheese and Bacon-Stuffed Pasta Shells
12 ingredients
25 min + 35 min
4 servings
openrecipes
"A yummy winter warmer! This dish is great served with a crisp green salad and garlic bread."
Estimated Nutrition (whole recipe, rough)
726
Calories
25g
Protein
36g
Fat
79g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cream Cheese | 1 oz (28g) | 99 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Bread | 1 slice (30g) white | 79 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Buffalo | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (8 ounce) package jumbo pasta shells
- 1 tablespoon olive oil
- 4 slices smoked bacon, chopped
- 1 small onion, chopped
- 1 clove garlic, minced
- 1 cup fresh bread crumbs
- 1 (8 ounce) package cream cheese, softened
- 1/4 cup chopped fresh parsley
- ground black pepper to taste
- 3 cups tomato puree
- 1 teaspoon chopped fresh rosemary
- 5 ounces fresh Buffalo mozzarella
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes