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Cheese and Bacon Potato Balls
Photo: Lars Blankers

Cheese and Bacon Potato Balls

6 ingredients 15 min + 30 min 4 servings openrecipes
Cheese and Bacon Potato Balls

"This is delicious served with a rack of lamb that has been baked in rosemary and oil, or a steak with pepper sauce."

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Estimated Nutrition (whole recipe, rough)

678
Calories
32g
Protein
40g
Fat
50g
Carbs
What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Potato 1 medium (173g) baked 161
Milk 1 cup (244ml) whole 149
Processed Cheese 1 oz (28g) cheddar 113
Parmesan Cheese 1 oz (28g) 110
Butter 1 tbsp (14g) 102
Bacon 1 slice cooked (8g) 43

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 5 baking potatoes, peeled and diced
  • 1 tablespoon butter
  • 2 tablespoons milk, or as needed
  • 4 ounces shredded processed cheese
  • 1 1/4 tablespoons Parmesan cheese
  • 2 slices bacon, diced

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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