Photo: Sorin Gheorghita
Cheddar-Rosemary Zucchini Boats
13 ingredients
25 min + 35 min
8 servings
openrecipes
"Zucchini boats filled with bread stuffing that are made savory with rosemary, Cheddar cheese, and tomato."
Estimated Nutrition (whole recipe, rough)
949
Calories
29g
Protein
42g
Fat
115g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Plum | 1 medium (66g) | 30 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 tablespoon butter
- 3/4 tablespoon olive oil
- 3 cups crusty bread cubes
- 2 teaspoons minced fresh garlic
- 2 zucchini
- 3/4 tablespoon butter
- 3/4 tablespoon olive oil
- 1 1/2 cups chopped plum (Roma) tomatoes
- 1 teaspoon finely chopped fresh rosemary
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 cups shredded Cheddar cheese
- 1 egg, beaten
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes