Photo: Eaters Collective
Cheddar-Bacon Mac and Cheese
6 ingredients
20 min
6 1-cup servings
openrecipes
"Creamy, cheesy, and quick . . . it's everything you need."
Estimated Nutrition (whole recipe, rough)
862
Calories
31g
Protein
33g
Fat
108g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Bacon | 1 slice cooked (8g) | 43 |
| Macaroni | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 3/4 cups elbow macaroni, uncooked
- 3 tablespoons butter or margarine
- 2 tablespoons flour
- 2 cups milk
- 2 cups KRAFT Shredded Sharp Cheddar Cheese, divided
- 3 slices OSCAR MAYER Center Cut Bacon, cooked, crumbled
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes