Photo: Eaters Collective
Cheddar, Baby Leek and Tomato Sandwich
6 ingredients
15 min + 5 min
2 sandwiches
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"These are wonderful."
Estimated Nutrition (whole recipe, rough)
907
Calories
32g
Protein
28g
Fat
129g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Sourdough | 1 slice (36g) | 93 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 slices sourdough bread
- 3 tablespoons butter, room temperature
- 3 small leeks, white part only, julienned
- 2/3 cup shredded white Cheddar cheese
- 4 slices firm tomatoes
- 2 tablespoons mayonnaise
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes