Photo: Eaters Collective
Cheddar Sausage and Pepper Sandwiches
7 ingredients
10 min + 25 min
4 servings
openrecipes
"You won't believe how a can of Cheddar cheese soup and a bit of mustard can amp up the flavor of traditional sausage, pepper and onion sandwiches. They're so easy to make, and really tasty!"
Estimated Nutrition (whole recipe, rough)
702
Calories
44g
Protein
46g
Fat
29g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Milk | 1 cup (244ml) whole | 149 |
| Sesame | 1 tbsp (14g) | 120 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound sweet or hot Italian sausage links
- 1 medium green pepper, cut into 2-inch-long strips
- 1 large onion, cut in half and sliced
- 1 (10.75 ounce) can Campbell's® Condensed Cheddar Cheese Soup
- 1 tablespoon Dijon-style mustard
- 1/4 cup milk
- 4 Pepperidge Farm® Classic Sandwich Buns with Sesame Seeds
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes