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Cheese Biscuit Loaf
Photo: Wesual Click

Cheese Biscuit Loaf

10 ingredients 20 min + 45 min 1 -9x5-inch loaf openrecipes
Cheese Biscuit Loaf

"A very simple yet delicious way to reproduce an awesome restaurant bread!"

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Estimated Nutrition (whole recipe, rough)

1011
Calories
52g
Protein
36g
Fat
117g
Carbs
What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Cheddar Cheese 1 oz (28g) 113
Butter 1 tbsp (14g) 102
Yogurt 170g plain Greek 100
Egg 1 large egg (50g) 78
Chili 1 tsp (2.7g) 8
Black Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 1/8 teaspoon ground black pepper
  • 4 ounces Cheddar cheese, cut into 1/4-inch cubes
  • 1 1/4 cups milk
  • 3/4 cup sour cream
  • 3 tablespoons butter, melted
  • 1 egg, lightly beaten

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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