Photo: Alexander Maasch
Cheese Ball III
6 ingredients
10 min
10 servings
openrecipes
"This tasty cheese ball is ideal as either an appetizer or delightful afternoon snack. Serve with a variety of crackers, bread, and fruit. Optionally, you may roll the cheese ball in shredded chipped beef if you want a little variety."
Estimated Nutrition (whole recipe, rough)
315
Calories
15g
Protein
27g
Fat
3g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Processed Cheese | 1 oz (28g) cheddar | 113 |
| Blue Cheese | 1 oz (28g) | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Nuts | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 (5 ounce) containers sharp processed cheese food
- 5 ounces blue cheese at room temperature
- 8 ounces cream cheese, softened
- 3 tablespoons red wine vinegar
- 1 teaspoon garlic salt
- 1/2 cup chopped nuts
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes