Photo: Alexander Maasch
Cheese Ball I
7 ingredients
5 min
10 servings
openrecipes
"This is the best cheese ball I've ever had! It's full of delicious spices. You can serve it either inside a loaf of black Russian rye bread (with the center cut out), or you can roll the cheese ball in nuts of your choice."
Estimated Nutrition (whole recipe, rough)
306
Calories
19g
Protein
23g
Fat
6g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Parmesan Cheese | 1 oz (28g) | 110 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Chives | 1 tbsp (3g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 (8 ounce) packages cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 1/4 cup mayonnaise
- 1/2 teaspoon dried oregano
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon dried chives
- 1/2 teaspoon garlic powder
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes