Photo: Lars Blankers
Estimated Nutrition (whole recipe, rough)
487
Calories
22g
Protein
26g
Fat
44g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Garlic | 1 clove (3g) | 4 |
| Chives | 1 tbsp (3g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 3/4 pounds small unpeeled Yukon Gold potatoes (about 16), scrubbed
- 6 large garlic cloves, peeled
- 1 tablespoon extra-virgin olive oil
- 2 tablespoons (1/4 stick) butter
- 1/2 cup sour cream
- 3 tablespoons chopped fresh chives
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes