Photo: Lars Blankers
Carlton's Scalloped Potatoes
8 ingredients
4 servings
openrecipes
"With Carlton's Scalloped Potatoes it's easy to add a gourmet touch to a crowd favorite with pesto, sun-dried tomatoes, artichokes and Romano cheese. It's sure to bring the ‘wow' to any potluck."
Estimated Nutrition (whole recipe, rough)
446
Calories
20g
Protein
29g
Fat
31g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Romano Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Artichoke | 1 medium (128g) | 60 |
| Tomato | 1 medium (123g) | 22 |
| Water | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (4 ounce) package Idahoan® Scalloped Homestyle Casserole
- 1 1/2 cups boiling water
- 3/4 cup milk
- 1 1/2 tablespoons margarine or butter
- 1/4 cup prepared pesto sauce
- 1 tablespoon sun-dried tomatoes, finely chopped
- 1/2 cup artichoke hearts, drained and chopped (optional)
- 1/2 cup shredded Romano cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes