Photo: Claudio Schwarz
Carl's Turkey Stuffing
13 ingredients
15 min + 6 hr 10 min
1 whole roast turkey
openrecipes
"This is the best recipe for a Thanksgiving turkey with leftover stuffing."
Estimated Nutrition (whole recipe, rough)
562
Calories
60g
Protein
29g
Fat
12g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Stuffing | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (18 pound) whole turkey, neck and giblets removed
- 1 (16 ounce) package sage pork sausage (such as Bob Evans®)
- 2 (14 ounce) packages dry herb-flavored stuffing mix (such as Pepperidge Farm Herb Seasoned Stuffing®)
- 2 bunches green onion, chopped (green part only)
- 1 cup dried parsley flakes
- 1/2 cup butter, softened
- 1 1/2 tablespoons dry rubbed sage
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 (32 ounce) cans chicken broth
- 1/4 cup water, or as needed (optional)
- 1/4 cup butter, softened, or as needed
- salt to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes