Photo: Markus Spiske
Carolina BBQ Sauce
9 ingredients
10 min + 30 min
5 cups
openrecipes
"A friend gave me this recipe some years ago for a vinegar-based sauce with mustard seed. You can use smoked pork neck bones in place of ham hocks if available."
Estimated Nutrition (whole recipe, rough)
420
Calories
29g
Protein
15g
Fat
44g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Apple Cider | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups apple cider vinegar
- 1 1/2 cups apple cider
- 1 cup dark brown sugar
- 1 tablespoon yellow mustard seed
- 2 tablespoons Dijon mustard
- 1/2 cup tomato paste
- 1/4 teaspoon salt
- 1/4 teaspoon fresh ground black pepper
- 2 smoked pork neck bones
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes