Skip to main content
Cheesecake Dip
Photo: Toa Heftiba

Cheesecake Dip

5 ingredients 15 min 2 cups openrecipes
Cheesecake Dip

"A sweet, creamy dip with just the right amount of vanilla. It is delicious with fruit, cookies, cakes and pretzels."

Share this recipe

Estimated Nutrition (whole recipe, rough)

323
Calories
15g
Protein
17g
Fat
26g
Carbs

Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Milk 1 cup (244ml) whole 149
Cheese 1 oz (28g) cheddar 113
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Topping not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 ounces Neufchatel cheese
  • 2 tablespoons white sugar
  • 3 tablespoons low-fat milk
  • 2 cups frozen whipped topping, thawed
  • 1 teaspoon vanilla extract

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.