Photo: Monika Grabkowska
Cheeseburger Chowder
6 ingredients
10 min + 20 min
8 servings
openrecipes
"Great for a hot lunch or an easy family dinner, this creamy and delicious cheeseburger chowder is perfect served with hot rolls and a fresh green salad."
Estimated Nutrition (whole recipe, rough)
622
Calories
45g
Protein
38g
Fat
25g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound ground beef
- 1 large onion, chopped
- 2 (10.75 ounce) cans Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
- 2 (10.75 ounce) cans milk
- 1 cup finely shredded Cheddar cheese
- 1 cup Pepperidge Farm® Seasoned Croutons
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes