Photo: Andrew Ridley
Cheese Stuffed Mushroom Appetizer
8 ingredients
30 min + 15 min
6 servings
openrecipes
"A local restaurant in North Carolina made these. I loved them, but they were horribly expensive. So I figured out how to make them on my own. They are truly rich and delicious. Serve about 6 each as an appetizer. The filling is soft and creamy, if you prefer a firmer filling add an egg white to the cheese mixture."
Estimated Nutrition (whole recipe, rough)
396
Calories
19g
Protein
30g
Fat
17g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheese | 1 oz (28g) cheddar | 113 |
| Goat Cheese | 1 oz (28g) | 103 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 tablespoons butter
- 2 pounds medium fresh mushrooms, stems removed
- 1 (8 ounce) package Neufchatel cheese
- 1 (4 ounce) package goat cheese crumbles
- 2 tablespoons finely chopped onion
- 1/2 cup mushroom stems, chopped
- 1/4 cup butter
- 1 tablespoon finely chopped garlic
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes