Photo: Cecilia Par
Estimated Nutrition (whole recipe, rough)
340
Calories
20g
Protein
2g
Fat
65g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Yogurt | 170g plain Greek | 100 |
| Honey | 1 tbsp (21g) | 64 |
| Blackberry | 1 cup (144g) | 62 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 1/2 cups fresh blackberries
- 3 tablespoons 5- to 10-year-old balsamic vinegar
- 1 2/3 cups unflavored Greek yogurt or other whole-milk yogurt
- 1/3 cup sour cream
- 1/4 cup orange blossom honey
- 6 tablespoons or 12 teaspoons oven-dried brown sugar (see note below) or turbinado sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes