Photo: Cala
Cheese Soup I
9 ingredients
15 min + 30 min
4 -6 servings
openrecipes
"I cannot make this delicious soup often enough for my daughter! It's creamy smooth with chunks of veggies."
Estimated Nutrition (whole recipe, rough)
860
Calories
52g
Protein
46g
Fat
61g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Vegetable | 1 tbsp (14g) | 120 |
| Processed Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Celery | 1 stalk (40g) | 6 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup chopped celery
- 1/2 cup chopped onion
- 2 cups cubed potatoes
- 1 (16 ounce) package frozen mixed vegetables
- 4 cubes chicken bouillon
- 2 1/2 cups water
- 1 pound processed cheese food (eg. Velveeta), cubed
- 2 1/2 cups milk
- 2 tablespoons margarine
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes