Photo: Alexander Maasch
Cheese Rosti
6 ingredients
25 min + 5 min
6 servings
openrecipes
"This delicious layered potato and cheese recipe comes from Basel, Switzerland. Enjoy!"
Estimated Nutrition (whole recipe, rough)
377
Calories
12g
Protein
20g
Fat
40g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Swiss Cheese | 1 oz (28g) | 108 |
| Butter | 1 tbsp (14g) | 102 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 large potatoes
- 6 tablespoons butter
- 8 ounces Swiss cheese, grated
- salt to taste
- ground black pepper to taste
- 2 tablespoons hot water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes