Photo: Anna Pelzer
Cheeseburger Salad
10 ingredients
30 min + 10 min
6 servings
openrecipes
"Just like eating a cheeseburger!"
Estimated Nutrition (whole recipe, rough)
471
Calories
37g
Protein
25g
Fat
25g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Onion | 1 medium (110g) | 44 |
| Plum | 1 medium (66g) | 30 |
| Tomato | 1 medium (123g) | 22 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 hamburger buns, split and cut into 3/4 inch strips*
- 1/2 small red onion, chopped
- 1 pound lean ground beef
- 1 cup ketchup
- 1/2 cup finely chopped dill pickle
- 1 tablespoon prepared yellow mustard
- 1/2 small red onion, sliced
- 8 cups chopped lettuce
- 2 plum tomatoes, chopped
- 1 cup shredded Cheddar cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes