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Cheesy and Creamy Chicken Tetrazzini
Photo: Lily Banse

Cheesy and Creamy Chicken Tetrazzini

18 ingredients 35 min + 40 min 6 servings openrecipes
Cheesy and Creamy Chicken Tetrazzini

"Delicious and creamy! This recipe is my brother's favorite of everything that I cook, and the first one I mastered."

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Estimated Nutrition (whole recipe, rough)

1696
Calories
90g
Protein
70g
Fat
175g
Carbs
What these numbers assume — 17 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Pasta 1 cup cooked (140g) 220
Chicken 100g cooked 165
Milk 1 cup (244ml) whole 149
Olive Oil 1 tbsp (14g) 119
Cheddar Cheese 1 oz (28g) 113
Parmesan Cheese 1 oz (28g) 110
Swiss Cheese 1 oz (28g) 108
Butter 1 tbsp (14g) 102
Cream 1 tbsp (15ml) heavy 51
Onion 1 medium (110g) 44
Bell Pepper 1 medium (119g) 31
Mushrooms 1/2 cup sliced (35g) 15
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Thyme 1 tsp dried (1.4g) 4
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • cooking spray
  • 1/2 pound fettuccine pasta
  • 1 tablespoon olive oil
  • 2 skinless, boneless chicken breast halves, cut into strips
  • 1 1/2 tablespoons margarine
  • 1/2 cup sliced mushrooms (optional)
  • 1/2 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 red bell pepper, cubed
  • 2 tablespoons all-purpose flour
  • 1 cup chicken broth
  • 3/4 cup heavy whipping cream
  • 3/4 cup milk
  • 10 tablespoons shredded Swiss cheese, divided
  • 10 tablespoons shredded Cheddar cheese, divided
  • 6 tablespoons shredded Parmesan cheese, divided
  • 1 pinch dried thyme, or to taste
  • 1 pinch salt and ground black pepper to taste

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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