Skip to main content
Cheesecake Pops
Photo: Toa Heftiba

Cheesecake Pops

11 ingredients 45 min + 55 min 24 pops openrecipes
Cheesecake Pops

"A fun twist on a traditional dessert, these fun 'lollipops' will impress your family and friends."

Share this recipe

Estimated Nutrition (whole recipe, rough)

1231
Calories
42g
Protein
53g
Fat
143g
Carbs
What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Coconut 1/2 cup shredded (40g) 283
Chocolate 1 oz (28g) semisweet 155
Yogurt 170g plain Greek 100
Cream Cheese 1 oz (28g) 99
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 (8 ounce) packages cream cheese, softened
  • 3/4 cup sugar
  • 1/3 cup sour cream
  • 3 tablespoons all-purpose flour
  • 1 teaspoon vanilla
  • 1/4 teaspoon salt
  • 3 eggs
  • 24 lollipop sticks
  • 10 ounces white confectioners' coating
  • miniature semisweet chocolate chips
  • toasted coconut

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.