Photo: Eiliv Sonas Aceron
Cheesy Baked Grits
8 ingredients
15 min + 1 hr 10 min
12 servings
openrecipes
"I had this at a party at a colleague's house. I've loved cheese grits for years, but these are by far the best I've ever had."
Estimated Nutrition (whole recipe, rough)
480
Calories
25g
Protein
36g
Fat
15g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 quart milk
- 1/2 cup butter
- 1 cup uncooked grits
- 1 teaspoon salt
- 1/2 teaspoon white pepper
- 1 cup shredded Cheddar cheese
- 1/3 cup butter
- 1/2 cup grated Parmesan cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes