Photo: Cecilia Par
Borscht Horseradish Terrine
16 ingredients
Makes 8 to 10 (first course) servings
openrecipes
Estimated Nutrition (whole recipe, rough)
768
Calories
78g
Protein
44g
Fat
14g
Carbs
Counts 11 of 14 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Yogurt | 170g plain Greek | 100 |
| Gelatin | 1 envelope (7g) | 23 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Watercress | 1 cup (34g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Water | not in our table | 0 |
| Horseradish | not in our table | 0 |
| Veal | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Vegetable oil for oiling terrine
- 2 tablespoons plus 2 teaspoons cold water, divided
- 4 1/2 teaspoons unflavored gelatin (from two 1/4-ounce envelopes), divided
- 1/2 cup sour cream
- 1 tablespoon drained bottled horseradish
- 1 1/2 cups beef broth
- 1 Turkish or 1/2 California bay leaf
- 1 large garlic clove, smashed
- 1/8 teaspoon hot red-pepper flakes
- 2 whole cloves
- 1 teaspoon fresh lemon juice
- 1/4 pound smoked veal tongue or fine-quality smoked ham, cut into 1/8-inch dice
- 1 sweet gherkin, finely chopped (2 tablespoons)
- 1 1/4 cups strained good-quality bottled borscht such as Gold's Russian Style (reserve solids for another use)
- Equipment: a 1-quart rectangular terrine
- Garnish: lettuce leaves or watercress sprigs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes