Photo: David Holifield
Carob Cake And Frosting
17 ingredients
30 min + 45 min
1 - 8 inch square pan
openrecipes
"A delicious cake flavored with carob and sweetened with honey! It is a weird taste if you are expecting chocolate - but can be addicting when you get used to it!"
Estimated Nutrition (whole recipe, rough)
991
Calories
29g
Protein
29g
Fat
153g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk Powder | 1 cup (244ml) whole | 149 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Carob | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup butter
- 2/3 cup honey
- 2 eggs
- 1 banana, mashed
- 1 teaspoon vanilla extract
- 3/4 cup water
- 1 cup all-purpose flour
- 1/3 cup carob powder
- 1 teaspoon baking soda
- 1/2 teaspoon sea salt
- 1 cup chopped walnuts (optional)
- 1/4 cup butter
- 1/3 cup honey
- 1 cup dry milk powder
- 1/4 cup carob powder
- 1/4 cup water
- 1 teaspoon vanilla extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes