Photo: Sam Loyd
Carnitas Filling
12 ingredients
20 min + 2 hr
6 servings
openrecipes
"Mexican shredded pork filling, use it in tacos, tamales, or burritos."
Estimated Nutrition (whole recipe, rough)
372
Calories
32g
Protein
16g
Fat
28g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound boneless pork shoulder
- 1 clove garlic, crushed
- 1 onion, cut into 4 wedges
- 1 carrot, peeled and cut into 1 inch pieces
- 1 celery, cut into 1 inch pieces
- 1 tomato, chopped
- 1 tablespoon chili powder
- 1 teaspoon salt
- 1/4 teaspoon cumin
- 1/4 teaspoon dried oregano
- 1/4 teaspoon pepper
- 1 bay leaf
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes