Photo: Monika Grabkowska
Cheesy Catfish Chowder
14 ingredients
15 min + 30 min
8 servings
openrecipes
"We have a large pond in our back yard which has many nice catfish so I am always trying to come up with new ways to fix it. This is one of our favorites."
Estimated Nutrition (whole recipe, rough)
1226
Calories
66g
Protein
34g
Fat
163g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Catfish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons butter
- 1/2 small onion, chopped
- 1 (14 ounce) can chicken broth
- 1 cup water
- 1/2 cup chopped celery
- 1 cup sliced baby carrots
- 2 medium potatoes, cubed
- 3 cups milk, divided
- 1/3 cup cake flour
- 1 teaspoon celery salt
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 1/2 pounds catfish fillets, cut into 1 inch pieces
- 1 1/2 cups shredded Cheddar cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes