Photo: Gabriel Gurrola
Cheesy Carrots
8 ingredients
20 min + 1 hr
8 servings
openrecipes
"These carrots are super cheesy, delicious and they are great with any meal."
Estimated Nutrition (whole recipe, rough)
777
Calories
23g
Protein
23g
Fat
119g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Carrot | 1 medium (61g) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds carrots, cut into 2 inch pieces
- 2 tablespoons butter
- 1 onion, minced
- 8 ounces sharp Cheddar cheese, shredded
- 1 green bell pepper, minced
- 1/4 cup fresh parsley, chopped
- salt and pepper to taste
- 3/4 cup dry bread crumbs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes